ENTER NOW: Win $600 on CBS 6 This Morning starting Monday

After-Thanksgiving Turkey Pie

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon. 

What You’ll Need:

  • 3     cups cooked leftover turkey (cut up into bite size pieces)
  • 2     cups frozen peas
  • 2     cups chicken broth
  • 1     (10oz.) can condensed cream of chicken soup
  • 1     cup flour
  • 1/2   teaspoon freshly ground pepper
  • 1      cup buttermilk, well shaken
  • 1/2   cup unsalted butter, melted


Preheat oven to 425 degrees.  Spray 2-quart casserole spray with with a nonstick cooking spray; spread turkey meat on bottom of casserole dish.

Spread peas on top of turkey.  In a medium saucepan, whisk together the broth and soup.  Bring to a boil over medium heat.  Pour hot mixture evenly over turkey and peas—do not stir.

In a medium bowl, combine flour and pepper; stir in buttermilk and butter.  Pour this mixture on top of last layer and smooth top –do not stir.

Bake pie uncovered until brown and bubbly; about 45 minutes.

Click here to view more of Ms. Shirley’s recipes.