Watch On Your Menu with Shirley Simmons Mondays on CBS 6 News at Noon.
What You’ll Need:
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 2 cups flour
- 2 cups pumpkin puree, (not pumpkin pie filling)
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 4oz. cream cheese, softened
- 1/2 stick butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups confectioners sugar
Preheat oven to 350 degrees. Mix sugar and eggs, add oil and mix WELL at medium speed, mix for 3 minutes.
Add flour, cinnamon, soda and salt. Then add pumpkin and mix at a slower speed until well blended.
Pour into a well greased 9 x 13 x2- inch pan. Bake for 30 minutes. If using a Bundt pan bake 50 to 60 minutes. Let cool.
Blend cream cheese and butter with mixer. Add sugar and vanilla and blend until smooth. Spread on cooledcake.
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