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Richmond restaurants cope with COVID to stay open

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EAT IT, VIRGINIA restaurant news and interviews

RICHMOND, Va. -- On this week's "Eat It, Virginia!" podcast, Robey and Scott continue to focus on the people keeping their restaurants open amid COVID-19 uncertainty.

This week's guests include:

Beth Dixon - Perch

Trey Owens - Soul Taco

Andrew Broocker - Reginald's Homemade

Saadia Yasim - Saadia's Juicebox

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