RICHMOND, Va. - Shane Roberts-Thomas and her Richmond-based restaurant, Southern Kitchen, gained national attention when she appeared on celebrity chef Gordon Ramsay’s show “24 Hours to Hell and Back.” She cut up and fried some of her signature Southern Fried Chicken in the Virginia This Morning kitchen. To taste her delicious recipe, visit the Southern Kitchen website.
Lip-smacking good chicken from Southern Kitchen
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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