RICHMOND, Va. -- Simple food can be both beautiful and delicious. Today, food blogger and certified health coach, Erika Schlick, is here with an easy and delicious recipe for an Herb-Crusted Pork Tenderloin. For more information and recipes, visit Erika’swebsite.
Ingredients
¼ cupolive oil
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonsalt
2 tablespoons lemon juice
Zest of 1 lemon
1 bunch chopped Italian parsley
4 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 pound pork tenderloin
Directions
1. Preheat oven to 350 F (177 C).
2. In asmall bowl,whisk theolive oil with the garlic, onion, salt lemon juice and zest until combined.
3. In alarge bowl combine the parsley, rosemary, thyme and mix with a fork. Pour the olive oil lemon mixture in and combine.
4. Place the pork tenderloin in aroasting pan and evenly spread the herb marinade over the top to coat.
5. Roast the pork for 20 -25 minutes andcheck the temperature to see if it has reached a doneness of 150 F If it hasn’t, continue cooking in 5-minute increments until it reaches 150 F.
