RICHMOND, Va. - For many, the Memorial Day weekend marks the unofficial start of summer and the start of the outdoor season. This is certainly the case for grill master Matt Moore who joined us to share his expert tips for achieving the perfect flame-grilled foods this summer. Matt is the author of “Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection,” which is now available now. To learn more about Matt Moore, visit his website.
Grill master shares his expert tips for ‘flame-cooked perfection’
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