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Flourless, grain-free chocolate chip cookies

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RICHMOND, Va. -- What's better than a chocolate chip cookie and a tall glass of milk? Health food coach, Erika Schlick is here with an easy, flourless, grain- free chocolate chip cookie that is sure to satisfy your sweet tooth. For more recipes and information on Erika, visit herwebsite.

Ingredients

1 cupnut butter of choice

1/3 cupmaple sugar

1 large egg

1 tablespoonvanilla extract

1 teaspoonbaking soda

¼ teaspoonsalt

1 cupchocolate chips

Directions

1. Pre-heat the oven to 350F and line abaking sheet withparchment paper.

2. In astand mixer , with the paddle attachment, beat nut butter, sugar, egg, vanilla and baking soda until creamy and smooth, about 2 to 3 minutes.

3. Fold in chocolate chips.

4.Roll cookie dough into balls (about 1 ½ inches in size) and press ontobaking sheet.

5. Bake for 10-13 minutes, until golden brown (depending on how crispy you want them).

6. Cool cookies on awire rack and enjoy with hot cocoa oralmond milk!