RICHMOND, Va. -- Today, we are back in the Virginia This Morning Kitchen with Chef Larry Carey! Today, he made a favorite with a twist- chicken scampi!
3 tablespoons of butter
1 table spoon minced garlic
1/2 cup dry wine
1/2 cup chicken broth
2 tablespoons olive oil
1/2 tea spoon red pepper flakes
1/2 tea spoon tarragon
1 pound of chicken your preference
1/4 cup lemon juice
1 pound pasta optional
Salt
Pepper
Paprika
Season Chicken with salt Pepper and Paprika
Add oil to a hot pan with medium heat
Cook chicken then remove from the pan
On medium heat add oil and butter.
When butter melts add Minced garlic and sauté for 45 seconds.
The add white wine and chicken broth and lemon juice and reduce by half.
Then taste then add salt and pepper tarragon and red pepper flakes.
Add Chicken and cook for 2 minutes
Enjoy over pasta.
