RICHMOND, Va. -- What started as a spinoff for a Fan pizzeria is now set to be delivered far beyond the Richmond city limits.
Udderless Pizza, run by The Hop Craft Pizza & Beer owner Evan Byrne, recently signed a deal with specialty food distributor P10 Foods to distribute its locally made, frozen vegan pizzas throughout the Southeast.
Byrne spun up Udderless last year after a supply chain hiccup forced him to develop his own cashew-based vegan cheese to use on The Hop’s pizzas. Byrne liked his version of vegan cheese so much that he and The Hop operations manager Andrew McQuillen began par-baking vegan pies and selling them under the Udderless brand to local markets like Good Foods Grocery, Stella’s Grocery and Ellwood Thompson’s.
EAT IT, VIRGINIA restaurant news and interviews
