RICHMOND, Va. -- Pairing its marketing clout with another regional food staple, a hometown mayonnaise brand is looking to drive traffic to Richmond-area restaurants as they continue to emerge from the pandemic slowdown and return to in-person service. Duke’s Mayo, owned by Sauer Brands, this week launched its first “Hot Tomato Summer,” a week-long event highlighting Richmond restaurants and focusing on how they are using the cult-classic mayo on their menus in dishes that also must incorporate tomatoes. Click here to continue reading on Richmond BizSense.
Familiar Creatures
The Heirloom Tomato Sandwich at Union Market.
Posted
and last updated
Copyright 2021 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
