RICHMOND, Va. -- As the restaurant labor market remains tight coming out of the pandemic, the owners of a local fried chicken spot are switching up the way their business operates in an attempt to keep workers from flying the coop. The Cocky Rooster has switched to a 3.5-day work week for its full-time employees, owners Brett Diehl and Luke Phillips said. Click here to continue reading on Richmond BizSense.
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