RICHMOND, Va. – Lump, claw and backfin are different types of crab meat and no matter which one you sample, you are in for a treat! Our good friend, executive chef Adam DePaul from Uptown Alley, made a return appearance into the Virginia This Morning kitchen and created his restaurant’s signature crab cakes. For more information, visit their website.
A signature lump crab cake with Chef Adam DePaul
Posted: 3:17 PM, Nov 14, 2019
Updated: 2019-11-14 15:17:23-05
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