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A signature lump crab cake with Chef Adam DePaul

RICHMOND, Va. – Lump, claw and backfin are different types of crab meat and no matter which one you sample, you are in for a treat! Our good friend, executive chef Adam DePaul from Uptown Alley, made a return appearance into the Virginia This Morning kitchen and created his restaurant’s signature crab cakes.  For more information, visit their website.

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