RICHMOND, Va. – As we prep for the holiday feasts ahead, why not give your meals a healthy twist by preparing your own foods the whole-food cooking way? Award-winning and former Executive Chef, Amy Chaplin joins us via satellite to share how you can take your food to the next level. She shares her tips and tricks in her newest cookbook “Whole Food Cooking Every Day”.
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Posted
Copyright 2025 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
