Chef David McClure cooks Tom’s Cove Clams and Edwards Surry Sausage

RICHMOND, Va. – It’s time to enjoy a delicious combination of land and sea. Williamsburg Winery’s “Chef de Cuisine,” David McClure, is here to walk us through the steps of creating Tom’s Cover Clams and Edwards Surry Sausage. Simon Smith, VP of Food and Beverage, joins us to pour some crisp wines that accompany the dish. For more information on their delicious food and wine, visit www.williamsburgwinery.com
Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.