🎅Richmond Christmas Parade forecast for Saturday

Take your taste buds on a trip to France

RICHMOND, Va. – Inspired by his days as an apprentice in France, Executive Chef and Restauranteur, Scott Hoyland made his way up from his restaurant, Culture Cape in Williamsburg, to share his recipe for Cherry Clafoutis. This recipe combines fresh cherries with a rich, dense custard. It’s easy to make and great served warm for you and your guests!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.