Don’t miss your chance to win a pair of tickets the Shell-Raiser’s Shindig to benefit the Virginia Oyster Shell Recycling Program on Sunday, Oct. 20 from 2 to 5 p.m. at Libbie Mill-Midtown.
It’s super simple to enter. Just click here to comment on the WTVR CBS 6 Facebook page.
We’ll announce the randomly selected winner on Thursday, Oct. 17.
Click here if you would like to purchase tickets.Tickets, which are all inclusive, are $50 single or $90 per couple.
“The Virginia Oyster Shell Recycling Program invites you to Libbie Mill-Midtown to experience a delicious afternoon of good friends, food and cheer, all to support oyster restoration in the Chesapeake. Enjoy a day featuring dishes from amazing regional chefs that participate in the VOSRP, Virginia’s Oyster Regions and renowned Virginia beer, wine, cider and spirits. We also wish to share our Program’s broad ranging partner network and create a unique opportunity to explore the wonderful world of Virginia oysters and meet industry advocates.”
Featured Chefs include:
Walter Bundy, Shagbark
Bryan Byrd, Dredge, (Irvington, VA)
Lee Gregory, Alewife and Southbound
Andrew Manning, Longoven
Dale Reitzer, Acacia Midtown
Brad Slemaker, River City Roll
Patrick Willis, Lemaire at the Jefferson
Robin Allen, Birdies Pimento Cheese
Keith Roberts, Edwards Virginia Smokehouse
Featured Oysters include:
Tom Gallivan’s Shooting Point Salts and Bullseye Oysters (Region 1&2)
Chris Buck’s Ruby Salts (Region 3)
Mike Sledd’s Windmill Points (Region 4)
The late Kevin Wade’s oysters from J&W Seafood (Region 5)
Mark Vann’s Cappahosic Oyster Company (Region 6)
Craig Suro’s Tangier Island Oysters (Region 8)
Ardent Brewing Company
Veil Brewing Company
Ankida Ridge Vineyards
Ox Eye Vineyards
Blue Bee Cider1