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One Ingredient Takes Cupcakes to a Whole New Level….
Posted: 1:30 PM, Aug 27, 2019
Updated: 2019-08-27 13:30:11-04
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RICHMOND,VA – Williamsburg-based executive chef Steven Sowell shows how to create cupcakes with a toasted twist…bring on the coconut!
12 oz soft butter
2 cups sugar
1 cup milk
1 vanilla bean
1.5 tbls almond extract
2 tbls coconut extract
3 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp kosher salt
8 oz shredded coconut
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