RICHMOND, Va. - Private Chef Emmanuel Baiden is known for infusing rich flavors into his beautiful dishes. The talented chef made a return visit to our kitchen and walked us through how to create his slow roasted duck, paired with a peanut curry sauce and fingerling potatoes.
Posted at 10:36 AM, Aug 07, 2019
and last updated 2019-08-07 10:36:50-04
Copyright 2020 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.