RICHMOND, Va- First up in the Virginia This Morning kitchen today is Local Activist and Richmond Blogger Dana Miller. Dana shows us her fabulous “Summertime Spaghetti” that is a perfect meal for evenings where you don’t want to heat up your kitchen but still want a hot meal. This dish combines the flavors of lemon, chicken broth, garlic, and the fresh vegetables of summer. For more information on Dana, you can visit her blog at http://gatherroundwithdana.com.
This light and delicious spaghetti dish is a perfect meal on those evenings when you don’t want to heat up your kitchen but you still want a hot meal. It combines the flavors of lemon, chicken broth and garlic with the fresh vegetables of summer.
Step 1
Break spaghetti noodles in half and criss cross them in the Pampered Chef Deep Covered Baker. Add Chicken Broth and Lemon Juice.
Microwave on High 11-13 Minutes making sure most of the liquid is absorbed. You will want to stir once halfway through.
Step 2
Prepare the sauce mixture. Process garlic, parmesan, parsley, lemon zest, oil and pepper in the Manual Food Processor until parsley is finely chopped. Set aside.
Step 3
Prepare the broccoli florets and tomatoes. Cut Tomatoes in Half using Quick Slice. Rinse off and measure vegetables with Measuring Collander.
Step 4
Shred chicken. Will briefly discuss different ways to prepare chicken and have accessible for your weeknight meals.
Step 5
Remove cooked pasta from microwave. Add Parmesan Sauce Mixture, tomatoes, chicken and broccoli then Microwave covered on high 2-3 additional minutes.
