RICHMOND, Va- Chef Paul Kostandin from Postbellum was back in the Virginia This Morning kitchen to showcase the restaurant’s tasty Pork Cutlet Sandwich. Then he whipped up a batch of No-Churn Strawberry Ice Cream. For more information you can visit http://www.postbellumrichmond.com/.
Postbellum’s Pork & No-Churn Strawberry Ice Cream
Posted: 1:06 PM, Jul 25, 2019
Updated: 2019-07-25 13:06:09-04
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