RICHMOND, Va- Chef Paul Kostandin from Postbellum was back in the Virginia This Morning kitchen to showcase the restaurant’s tasty Pork Cutlet Sandwich. Then he whipped up a batch of No-Churn Strawberry Ice Cream. For more information you can visit http://www.postbellumrichmond.com/.
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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