We’re getting *Corny with it!

 

RICHMOND, Va. - Husband and wife restauranteurs Megan Fitzroy Phelan and Patrick Phelan are here in the Virginia This Morning kitchen where they’re incorporating corn into two separate dishes. Patrick made a tasty Crab and Corn Salad and Megan made a Sweet Corn Custard. For more information you can visit http://longovenrva.com/

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