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Celebrate World Chocolate Day!

RICHMOND, Va. -Executive Chef Travis Brust from Williamsburg Inn returns to Virginia This Morning kitchen just in time for World Chocolate Day that’s coming up Sunday, July 7th.  For More Information visit:

Learn his recipe for American Heritage Chocolate Tart w/ Vanilla Bean Whipped Cream & “Wilted Rasberries” Below:


American Heritage Chocolate Tart Filling 

8 oz Dark Chocolate 

1 cup Heavy Cream 

¼ cup American Heritage Chocolate 

¼ cup Granulated Sugar 

4 each 3-4 inch Tart Shell of Choice

Bring the sugar, cream, and American Heritage Chocolate to a boil. Take off heat and immediately pour over the chocolate. Mix together until chocolate is melted. Pour into tart shells, let set in the refrigerator for 4 hours or overnight. 


Vanilla Bean Whipped Cream 

1 cup Heavy Cream 

1 each Vanilla Bean, Halved and Scraped 

¼ cup Granulated Sugar 

Combine the heavy cream and vanilla bean and whip in a medium sized bowl till frothy. Add the sugar and whip till soft peak. Wilted Raspberries ½ cup Fresh Raspberries ½ each Orange, Juiced and Zested 2 Tbsp Honey Combine all ingredients and allow 30-45 minutes to marinate before using.

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