RICHMOND, Va. - Chef Tim Parker returned to Virginia This Morning with a guide to the ultimate surf and turf, featuring filet mignon and king crab. The local steakhouse chef shared how his restaurant turns these two top shelf ingredients into a fabulous scampi dish. For more information you can visit: https://www.flemingssteakhouse.com/
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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