RICHMOND, Va. - If you’re trying to think of a special meal for dad on Father’s Day, this recipe might just fit the bill. Chef Jasmine Bruckner shared her recipe for Pulled Guajillo BBQ beef brisket tacos.
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Ingredients:
- Pulled BBQ Beef
- Gaujillo BBQ Sauce
- Mango and Cucumber Salsa
White Cabbage - Corn Tortilla
Recipe:
- 1 lb. of slow roasted pulled brisket
- 1 1/2 cups of Guajillo bbq sauce
- 1 fresh hot corn tortilla
Slaw:
- 1 cup of fresh diced mango
- 1 cup shredded cabbage
- 1/2 cup of apple cider vinegar
- 1 cup of diced cucumber
- 1/2 cup of diced red onion
- 1 cup of corn of the cob
- 2 tablespoons of honey
- 2 tablespoons of salt
- 2 tablespoons of sugar
- 1 tablespoon of cumin
- 2 tablespoons of cilantro
- 3/4 cup of pickled fresnos
- Garnish with diced avocado.
