RICHMOND, Va. - Local Executive Chef Ashby Brooks stopped by the Virginia This Morning kitchen and walked us through how to create his tasty prosciutto wrapped Arctic char. He paired it with a Tapestry Salad. For more information you can visit https://tapestrycollection3.hilton.com/tc/virginia-crossings-hotel/
Posted at 12:59 PM, Jun 07, 2019
and last updated 2019-06-07 12:59:58-04
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