RICHMOND, Va. - Local Executive Chef Ashby Brooks stopped by the Virginia This Morning kitchen and walked us through how to create his tasty prosciutto wrapped Arctic char. He paired it with a Tapestry Salad. For more information you can visit https://tapestrycollection3.hilton.com/tc/virginia-crossings-hotel/
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
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