Creating Cheesy Crab Bites

RICHMOND, Va. - Local Recipe Developer Ms. Keyshia enjoys passing along delicious and easy to recreate recipes in the Virginia This Morning kitchen. Keyshia’s Cheesy Crab Bites were on the menu today. 

Cheesy crab bites

 3 cups breadcrumbs

16 ounces


8  ounces Monterey Jack cheese,


8 ounces cream cheese, at room


2 large eggs

1/2     cup mayonnaise


green  onion, finely diced

1/2     cup

parsley, chopped

1 tablespoon Old Bay


1 teaspoon salt

Black pepper,

Canola oil for



 Preheat fryer to 350 degrees.

In a large mixing bowl combine all ingredients except 1 cup  of breadcrumbs.   Form into bite sized balls.

 Roll balls in 1 cup

breadcrumbs. Carefully drop in fryer one at a time. Fry for  about 5 minutes. Drain on paper towel lined plate.


 Serve with

cocktail or tater sauce

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