RICHMOND, Va. — Siblings Leslie and Lindbergh Cox always had a simple arrangement growing up: Leslie cooks the food and Lindbergh eats it.
Now they’re turning that dynamic into a business.
Leslie is launching her first restaurant – Sheep Hill Bistro – in the former Magpie space at 1301 W. Leigh St. in the city’s Carver neighborhood.
Click here to read more on Richmond Biz Sense.
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