(Richmond, Va) - With Cinco De Mayo festivities happening this weekend, local executive chef Jasmine Bruckner came by the VTM studio to show us how to make a perfectly seasoned striped bass with grilled pineapple salsa. Also, make plans to join Casa Del Barco as they celebrate Cinco De Mayo with a 11am-3pm brunch. For more information go to https://www.casadelbarcova.com/
Posted at 10:50 AM, May 02, 2019
and last updated 2019-05-02 10:50:02-04
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.