RICHMOND, Va. - Local baker Rachel Bolling stopped by the Virginia This Morning kitchen to show us how to make wine-infused buttercream for her signature James River Cellars Winery cupcakes. This sweet treat will be sure to impress at your next party!
Posted at 2:57 PM, Apr 25, 2019
and last updated 2019-04-25 14:57:22-04
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