RICHMOND, Va. - Local baker Rachel Bolling stopped by the Virginia This Morning kitchen to show us how to make wine-infused buttercream for her signature James River Cellars Winery cupcakes. This sweet treat will be sure to impress at your next party!
Virginia This Morning airs LIVE Monday through Friday from 9 am to 10 am.
Posted
Copyright 2024 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
