RICHMOND, Va – Sous Chef James Catlett, from Firebirds Wood Fired Grill, stopped by the Virginia This Morning kitchen and shared a *sizzling recipe. Chef James’s Steak Salad with a Southwest flair was on the menu. For more information go to https://firebirdsrestaurants.com/
Posted at 11:05 AM, Apr 19, 2019
and last updated 2019-04-19 11:09:16-04
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