RICHMOND, Va. - Our great friend of the show, Shayne Rogers, demonstrates her take on warm marinated olives that make a great addition to a cheese board for any celebration occasion.
2 c Assorted olives, I prefer pitted
3-4 sprigs fresh thyme
Orange zest
Lemon zest
½ t Crushed red pepper
½ c olive oil
Warm the olive oil in a medium sauce pan over medium-low heat, add the olives, thyme, zests and crushed red pepper. Stir occasionally until the olives are warmed through. Serve in a warmed bowl with small skewers. Enjoy!
