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‘Shaynefully Delicious’ Warm Marinated Olives

RICHMOND, Va. - Our great friend of the show, Shayne Rogers, demonstrates her take on warm marinated olives that make a great addition to a cheese board for any celebration occasion.

2 c Assorted olives, I prefer pitted

3-4 sprigs fresh thyme

Orange zest

Lemon zest

½ t Crushed red pepper

½ c olive oil

Warm the olive oil in a medium sauce pan over medium-low heat, add the olives, thyme, zests and crushed red pepper. Stir occasionally until the olives are warmed through. Serve in a warmed bowl with small skewers. Enjoy!

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