‘Shaynefully Delicious’ Warm Marinated Olives

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. - Our great friend of the show, Shayne Rogers, demonstrates her take on warm marinated olives that make a great addition to a cheese board for any celebration occasion.

2 c Assorted olives, I prefer pitted

3-4 sprigs fresh thyme

Orange zest

Lemon zest

½ t Crushed red pepper

½ c olive oil

Warm the olive oil in a medium sauce pan over medium-low heat, add the olives, thyme, zests and crushed red pepper. Stir occasionally until the olives are warmed through. Serve in a warmed bowl with small skewers. Enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.