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Prosecco seared scallops

RICHMOND, Va - Richmond Restauranteur Chef Kristi Genova from Casa Italiana popped some bubbly and showed us how to make pan seared scallops on prosecco risotto with salmon roe. She demonstrated a technique to get a beautiful sear on your scallops just in time for you to make this for your special someone on Valentine's Day.


You can see more of Chef Kristi's delicious dishes at

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