A Taste of The Philippines with Chef Mike Ledesma

RICHMOND, Va - Executive Chef and owner of Perch Mike Ledesma demonstrated his Lumpia Sariwa & Crepes. He gave the classic dish a modern spin by putting the filling in delicious crepes.


You can enjoy more of Chef Mike's food at the Richmond Dine to Defeat ALS event Thursday, January 31st from 6pm - 9pm at the Dewey Gottwald Center at the Science Museum of Virginia.  CBS 6 Anchor Cheryl Miller is the emcee for the evening.



Lumpia Sariwa

1c onions diced
1/2 c carrots
1/2 c celery
1 lb bean sprouts
1 red pepper
1 tofu
1/2 cup soy
4 T housin
3 cloves garlic minced


8 eggs
2 c flour
1 c milk
1 c h2o
salt / 1 tsp butter
mix till smooth

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