‘Shaynefully Delicious’ Kettle Corn Treats

RICHMOND, Va. - It’s a snack that easy and ‘Shaynefully Delicious.’ Shayne Rogers joined us once again in the Virginia This Morning Kitchen to show us how to whip up her Kettle Corn Treats.

 

16 oz mini marshmallows

1 stick butter

4c prepared Kettle Korn, I used Boom Chicka Pop brand

4c pretzels, smallest you can buy

1c dry roasted peanuts

1c chocolate chips

1t sea salt

 

Prepare a 9”x13” baking pan by spraying liberally with Melt butter over medium heat in a large skillet.  Add marshmallows to skill and reduce heat to medium-low.  Stir slowly until marshmallows are melted. Mix Kettle Korn, pretzels, peanuts and chocolate chips in a bowl larger than you think you need.  Pour melted marshmallows over snack mixture and mix well with a silicone spatula.  When marshmallows are evenly distributed, pour into prepared pan and flatten.  Sprinkle with sea salt.  Let cool, cut into bars and enjoy!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.