RICHMOND, Va. - When the weather gets colder, it’s the perfect time for comfort food, and peanut butter and chocolate make a perfect pair! Williamsburg based Executive Chef from The Hound’s Tale, Steven Sowell whipped up his restaurant’s signature Peanut Butter Pie. For more information, you can visit www.houndstale.com.
Peanut Butter Pie
> 1/2 Lb Cream Cheese
> 1.25 Cup sugar
> 1/2 lb peanut butter
> 1/2 cup heavy cream whipped
> 2.5 oz chopped chocolate chips
> Mix cream cheese and sugar till blended. add peanut butter and mix. beat heavy cream into mixture. add chocolate chips and blend till smooth. add to oreo crust and refrigerate for 4 hours
Oreo Crust:
> 7oz oreo
> 1.5 oz melted butter
