RICHMOND, Va. - Shayne Rogers joined us once again in the “Virginia This Morning” Kitchen to create a Korean inspired shrimp dish, her “Shaynefully Delicious” Gochujang Shrimp. If you’d like to try making this dish at home, you can find the recipe below.
1 lb. shrimp, peeled and deveined
Fresh pineapple chunks
Scallions, sliced on the diagonal
2 T Gochujang sauce
Sriracha, to taste
2 T rice wine vinegar
2 T pineapple juice, from the fresh pineapple
Black sesame seeds
Thread the shrimp, pineapple chunks and a slice of scallion onto a skewer. Mix together Gochujang, Sriracha, rice wine vinegar and pineapple juice. Pre heat a grill or gill pan. Place skewers on the grill and brush with sauce, cook about 2 minutes on each side. Brush with sauce a couple of times while cooking. Pop onto a platter and sprinkle with black sesame seeds. I forgot to garnish with black sesame seeds on the show…Greg like them anyway.