Enjoy “Choice Cuts” at Publix Aprons Cooking School

RICHMOND, Va. - If you’re looking how to spice up your steak, Publix Super Markets Aprons Cooking School is presenting the “Choice Cuts Demonstration Style Cooking Series,” which is available for just $25. Chef Brian Mullins showed us how to make a Reverse Seared Bone-In Ribeye with Green Olive Salsa Verde. It’s just one of the courses available through the cooking series. You’ll also learn how to make Smokey Dry-Rubbed Tri-Tip with Southern Style Greens. For more information give them a call at 804-527-1498 or visit them online at http://www.publix.com/cookingschools or find them on Facebook and Instagram @ApronsRVA

 

{THIS SEGMENT IS SPONSORED BY PUBLIX SUPER MARKETS APRONS COOKING SCHOOL}

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.