Fall Cocktails by Copper Fox Distillery

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, Va. - Rick Wasmund, CEO and Master Distiller from Copper Fox Distillery in Williamsburg made his debut on our LIVE Show.  He served up three Fall-Inspired signature cocktails.

Brown Derby

1 ½ oz Copper Fox Peachwood Single Malt

1 oz fresh grapefruit juice

½ oz honey syrup*

*Put equal parts of honey and water in a small saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved. Chill. Store covered in refrigerator.


Add all ingredients to a cocktail shaker.

Add ice and shake until chilled.

Strain into a chilled coupe glass.

Garnish with a grapefruit twist.

Rye Mary

1 oz Copper Fox Rye Whisky

2 1/2 oz Blonde Mary Mix

Old Bay’s Seasoning

Celery Stick


Moisten edge of rocks glass with celery stick

Dust rim of glass with Old Bay’s Seasoning

Add ice, Copper Fox and Blonde Mary mix


Garnish with celery stick


1 oz Copper Fox Original Single Malt Whisky


Ignite whisky soaked applewood chips on a fireproof surface and smoke a rocks glass

Add 2’ x 2” ice cube and whisky

For more information you can visit https://www.copperfoxdistillery.com/williamsburg


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.