Chef Cable Smith shares Colombian Mussels recipe

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RICHMOND, Va. – Executive Chef Cable Smith, from Michelin Bib Gourmand winning restaurant The Royal in Washington, D.C. is participating in this year’s Chefs Feed Indie Week.

He shared his recipe for Colombian Mussels featuring Aji Amarillo, Pickled Sweet Peppers, Grilled Tomatoes and White Wine. The Chef’s Indie Food Week kicks off Thursday, August 23 at Brenner Pass in Scott’s Addition.

While Smith was cooking, event organizer Grover Smith discussed the details behind ChefsFeed Indie Week.

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