RICHMOND, VA - Meringue is a delicious dessert topper traditionally made with whipped egg whites and sugar. Jill Donaldson, owner of PastryBase here in Richmond, is here to share how she uses a unique liquid to make a vegan version of Meringue using Aquafaba.
For More information visit www.pastrybase.com
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Posted at 11:36 AM, Aug 13, 2018
and last updated 2018-08-13 11:36:09-04
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