The magic of “Aquafaba”

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

RICHMOND, VA - Meringue is a delicious dessert topper traditionally made with whipped egg whites and sugar. Jill Donaldson, owner of PastryBase here in Richmond, is here to share how she uses a unique liquid to make a vegan version of Meringue using Aquafaba.
For More information visit

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.