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RICHMOND, Va – Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for Reverse Seared N.Y. Strip Steak over Fire-Roasted Potatoes and Spicy Curry Sauce.

This is a featured recipe from ‘Brews and Chews: The Brew Days of Summer’ running on Friday, August 17 and Saturday, September 15 at 6:30pm

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

(804) 527-1498
Instagram & Facebook: @ApronsRVA

 

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}

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