RICHMOND, Va – Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for Reverse Seared N.Y. Strip Steak over Fire-Roasted Potatoes and Spicy Curry Sauce.
This is a featured recipe from ‘Brews and Chews: The Brew Days of Summer’ running on Friday, August 17 and Saturday, September 15 at 6:30pm
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
For more information you can visit: www.Publix.com/CookingSchools