Junior 3-day chefs camp is introducing tweens to the cooking

RICHMOND, Va – Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for Cheeseburger Glazed Doughnuts.

Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.

“Kids 3-Day Chefs Camp” 3 part series startes Monday, July 23  ($140 per seat for 3 days)

For more information you can visit: www.Publix.com/CookingSchools

{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}