RICHMOND, Va – Frank Clark, Master of Colonial Williamsburg Historic Foodways demonstrated an 18th century recipe for steak that you can cook in your 21st century kitchen. Frank says grilled steaks have been a part of the American diet for several centuries. To see the 18th century and today’s recipe click here: http://recipes.history.org/2011/06/to-fry-beef-another-way/. For More information:www.colonialwilliamsburg.com
