RICHMOND, Va - Chef Brian Mullins from Publix Aprons Cooking School shared his recipe for pineapple right side up kebabs with a coconut caramel sauce.
Publix Aprons Cooking School is located at 5400 Wyndham Forest Drive in Glen Allen and offers a variety of courses, which utilize modern technology, classic culinary techniques and wine and beer pairings.
"Seafood Tour of the South" Friday, June 29 at 6:30 p.m. $55 per seat.
For more information you can visit: http://www.Publix.com/CookingSchools
{THIS SEGMENT IS SPONSORED BY PUBLIX APRONS COOKING SCHOOL}
